Understand

Welcome to Addis Ababa, the bustling capital city of Ethiopia! With a population of over 3.3 million people, it is the largest city in the country. This vibrant metropolis is not only a center for commerce and trade but also a hub for international diplomacy. Here, you will find more than 120 international missions and embassies, making Addis Ababa a focal point for discussions on African issues. The city is home to prestigious organizations like the African Union and the UN Economic Commission for Africa (UNECA), further cementing its role in shaping the continent's future. As you explore the city, you'll discover the diverse neighborhoods, from the affluent southeast and southwest to the cultural hotspots of CMC, Ayat, and Lamberet. With its rich history, Addis Ababa offers a unique blend of African charm and global influence. Don't miss the chance to immerse yourself in this bustling city of contrasts.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing