Understand

For years, travel to this part of Indonesia was restricted due to a long-lasting war with an Acehenese separatist guerrilla force. But that's not all. On December 26, 2004, a massive earthquake and subsequent tsunami devastated the coastal areas, causing unimaginable destruction. The tsunami claimed the lives of over 160,000 people in Aceh and left more than half a million people without homes. It even wiped out the entire coastal infrastructure, including the capital city of Banda Aceh. However, following a historic peace agreement signed in Helsinki on August 15, 2005, between the Indonesian government and the Aceh Independence Movement, the situation began to change. With the help of the European Union, the Indonesian government successfully disarmed the local militia, leading to a new era of peace and cooperation. In the aftermath of the tsunami, the United Nations and countless international aid agencies rushed to rebuild the area, determined to restore the hope and livelihoods of the affected communities. When visiting Aceh, it's important to respect the local customs and traditions by dressing conservatively. Lastly, let's talk about the magnificent Leuser National Park, the majority of which is located in Aceh Province. This national park serves as a sanctuary for numerous endangered species, including the majestic Sumatran Tiger and the elusive forest Rhinoceros. Get ready to embark on an exciting wildlife adventure!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing