Understand

Abusir, a relatively small segment of the expansive "pyramid field" stretching from north of Giza to below Saqqara, was once the favored location for prestigious western burial rites during the Old Kingdom's 5th Dynasty. As the nearby Giza plateau became filled with the towering pyramids and monuments of the 4th Dynasty, the rulers of the 5th Dynasty sought alternative sites for their funerary monuments. While a couple of pharaohs in the 5th Dynasty did choose to build their pyramids southward at Saqqara, near the 3rd Dynasty Step Pyramid of Djoser, most of the Dynasty's rulers concentrated their efforts at Abusir for their pyramids and associated funerary temples. Additionally, they constructed "sun-temples" elsewhere.

Get in

Embarking on a journey to Abusir? Prepare for an adventure like no other! Located a distance away from the village and the main road leading to Saqqara, getting to Abusir requires some planning. The most practical ways to reach Abusir are by car, hired taxi (combine it with a visit to Saqqara or Giza for an unforgettable experience), or as part of an organized tour group. Immerse yourself in the captivating history and awe-inspiring sights of Abusir. Don't miss the opportunity to discover this hidden gem!

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing