Understand

Abuja, the capital city of Nigeria, is not your typical capital. It was strategically chosen by the Nigerian government after the Nigerian-Biafra War, with the goal of locating the capital in a neutral location, free from ethnic dominance. Plans for Abuja were announced in 1976, and most of the city's construction took place in the 1980s. Today, Abuja stands as Africa's only purpose-built capital city, boasting an excellent road network, stunning rolling terrain, and modern Nigerian architecture. However, it's worth noting that Abuja heavily relies on cars, making it a challenging city for pedestrians. Like the rest of Nigeria, the city also faces the issue of erratic electric power supply.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing