Journey to Abkhazia, a resilient region in Georgia that has overcome the ravages of war. Despite the destruction of its infrastructure during the conflict with Georgia in 1992-1993, Abkhazia has managed to rebuild and flourish once again. Immerse yourself in the vibrant culture and breathtaking landscapes that define this remarkable place. Explore the remnants of its past, as you witness the resilience of its people. From ancient ruins to modern developments, Abkhazia offers a unique blend of history and progress. Discover the indomitable spirit of Abkhazia, a destination that will leave you inspired.
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.
Traditional Male Clothing
Traditional Female Clothing
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