Get in

Abiquiu, located about 60 miles north of Santa Fe in the beautiful state of New Mexico, is a hidden gem waiting to be explored. Traveling to Abiquiu is a breeze as you can easily access it from Santa Fe on US Highway 84. Even during winter storms, the road to Abiquiu remains passable, offering you a safe and enjoyable journey in the valley.

If you're coming from Colorado, be sure to check on the winter conditions before heading north of Abiquiu. The nearest major airport is in Albuquerque, which is conveniently located just 60 miles south of Santa Fe.

For budget-friendly transportation, hop on the North Central Regional Transit District "Blue Buses." These buses provide free bus service into and out of Abiquiu on Tuesdays and Thursdays, connecting various counties and communities such as Rio Arriba (Abiquiu), Santa Fe, Taos, and Los Alamos. Don't forget to make a stop at Bodes General Store along the way!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing