Understand

Discover the beauty of the Park, a natural oasis that welcomes visitors daily from 6.00 am to 7.00 pm. Immerse yourself in its serene atmosphere and explore the diverse flora and fauna that call this park home. To ensure everyone's safety, please note that entry on foot is strictly prohibited, and no visitors will be allowed into the park after 6.15 pm. Don't miss the opportunity to experience the wonders of nature at this magnificent park!

Get in

To reach the Ruhuruini and Arkand treetops gates, you can embark on a thrilling road trip. Start by taking the A2 road out of the bustling city of Nairobi, and venture into the picturesque landscapes. As you pass through Thika and Nyeri, soak in the breathtaking views that unfold before your eyes. Follow the signs that lead you to Ruhuruini and Arkand treetops gates, marking the beginning of your exhilarating adventure. If you prefer a quicker journey, you can also opt for air travel. The nearest air strip is located at Mweiga, offering a convenient and swift way to reach your destination.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing