Welcome to Abemama, a hidden paradise in the heart of Kiribati's deep lagoon. With its islets surrounding the crystal-clear waters, Abemama offers a tranquil escape from the outside world. Explore the untouched beauty of this 16-square-kilometer oasis, where every step unveils a new wonder. Immerse yourself in the vibrant marine life that thrives in these pristine waters. From the breathtaking sunsets to the warm hospitality of the locals, Abemama promises an unforgettable journey into the heart of Oceania. Prepare to be captivated by the serenity and natural wonders of this Kiribati gem.
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
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