Understand

In the remote past, Abashiri, a place in Japan, held fear for those who were suspected lawbreakers. It housed Japan's first maximum-security prison, constructed in 1890. During the enlightened Meiji era, the leaders chose to adopt Western ways, including the creation of the prison instead of simple executions. However, enlightenment in this context meant harsh labor, mainly road construction, and inhumane conditions in unheated cells, especially for political prisoners. The bone-chilling winters in Abashiri, with temperatures dropping below -20 degrees Celsius (-4 degrees Fahrenheit), must have been unbearable. After many years, the prison finally closed in 1984, but a new prison continues the tradition. Experience the history and resilience of Abashiri as you delve into its fascinating past.

Get in

Abashiri, located in northern Hokkaido, is the perfect transportation hub for your exploration of this stunning region. Conveniently situated, Abashiri offers easy access to various attractions and destinations in northern Hokkaido. Whether you're planning to visit picturesque towns, immerse yourself in nature, or embark on outdoor adventures, Abashiri is the ideal starting point. From here, you can discover the wonders of Hokkaido with ease, creating unforgettable memories along the way. Don't miss the opportunity to make Abashiri your gateway to northern Hokkaido!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing