Understand
Embarking on an exciting adventure to an alluring destination requires thorough preparation. But fear not! We've got you covered with the ultimate guide to navigating the wonders of our enchanting city.
Discover our hidden Tourist Office, tucked away from the beaten path. Located inside the prestigious Universidad Unamba, you'll need a keen eye to find it. Journey down Avenida Las Arenas until you stumble upon Plaza Micaela Bastidas, a charming little park. There, standing tall against the skyline, you'll see the magnificent Saywa Hotel. Just beyond it lies your destination – a treasure trove of travel information. But beware, it's a well-kept secret, with no signs to guide you. Open Monday to Friday until around 4 pm, it's the perfect place to gather advice and insider tips. And if that's not enough, our Main Bus Station Tourist Office is an excellent alternative. Be sure to drop by for additional resources, including detailed maps to enhance your journey. But wait, there's more! For those seeking guidance in English, head over to Pachacamac Tours. Conveniently located on Jr. Cusco Nr. 425, just a short two-block uphill stroll from the vibrant Plaza de Armas, this reliable source will ensure you have a seamless travel experience. Prepare yourself for an extraordinary adventure and let us be your trusted companion along the way!Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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