Aachen information
Aachen, Germany, Europe: Journey back in time to Aachen, the winter capital of Charlemagne. This historic city, located at the borders of Germany and Belgium, is steeped in rich heritage. Explore the architectural wonders, from the iconic Aachen Cathedral to the picturesque streets. Immerse yourself in the vibrant atmosphere and indulge in local delicacies. Aachen is a captivating destination that seamlessly blends history and modernity, offering a truly unique experience for every traveler.
Understand
Aachen, the former winter capital of Charlemagne, was once the thriving hub of the Carolingian Empire from 800 to 814 AD. Located at the crossroads of Germany, Belgium, and the Netherlands, it forms the dynamic economic region known as the Euregio.
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy. Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices. Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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