Understand
Aachen, a city located at the borders of Germany, Belgium, and the Netherlands, is not only a place of historical significance but also a thriving economic region known as the Euregio. This city was once the winter capital of Charlemagne, the Emperor of the Carolingian Empire from 800 to 814 AD. Discover Aachen's architectural marvels, vibrant culture, and the unique blend of influences that make it a fascinating destination in the heart of Europe.
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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