Eve-Wiki | 88 Temple Pilgrimage information -- World Atlas & Encyclopedia

88 Temple Pilgrimage information

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Embark on a spiritual journey to the 88 Temple Pilgrimage in Japan, Asia. This revered pilgrimage is closely associated with the esteemed monk and scholar, Kukai, also known as Kobo Daishi. Discover the sacred temples that Kukai founded or restored, and immerse yourself in the profound spirituality of this pilgrimage. Each temple holds its own unique significance and offers a glimpse into Japan's rich cultural heritage. Whether you're seeking enlightenment or simply wish to explore the spiritual side of Japan, the 88 Temple Pilgrimage promises a transformative experience like no other.

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Mount Koya, near Osaka, is home to many revered temples that were founded or restored by the esteemed monk and scholar Kkai, also known as Kb Daishi. Kkai had numerous accomplishments, including the creation of the kana syllabary and the development of the uniquely Japanese Shingon sect of Esoteric Buddhism. Today, these temples attract thousands of modern-day pilgrims, with about 100,000 people visiting each year. While most pilgrims choose to travel by tour bus, there is a small minority who embark on the traditional journey on foot. This pilgrimage takes approximately six weeks to complete, and these pilgrims, known as o-henro-san, can be seen clad in a distinctive white jacket adorned with the characters Dgy Ninin, symbolizing the unity between the pilgrim and the spirit of Kobo Daishi. Embarking on this foot journey will elicit excitement from the locals, who admire those who choose to undertake the pilgrimage in the traditional manner. Additionally, the priests will appreciate the smaller group size. Just make sure your Japanese language skills are sufficient to express your emotions to both groups!

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.