Understand

Welcome to the enchanting Alabaster Coast in Normandy! Prepare to be captivated by the breathtaking scenery that surrounds this picturesque city. Nestled between towering cliffs, this hidden gem offers a unique beach experience like no other. The beach itself is a dazzling spectacle, adorned with countless smooth stones that have been gracefully shaped by the rhythmic waves of the English Channel. As you venture beyond the beach, you'll discover a charming town that exudes history and charm. While English may not be commonly spoken here due to its smaller size, fear not! A basic understanding of French or a trusty book of phrases will suffice to navigate this quaint village. Be sure to pay a visit to the informative tourist information centre located near the bus stop. Here, you can immerse yourself in the rich history of the town and gather valuable insights for your exploration. Following the directions from the friendly staff, head towards the mesmerizing beach just a few blocks away. As you set foot on the sandy shores, prepare to embark on an exhilarating adventure. Look out for the trails that guide you to the summit of either cliff, offering awe-inspiring views from above. Marvel at the two magnificent arch formations adorning the southwest side, while on the northeast side, a single grand arch beckons you to witness its splendor. Get ready to create unforgettable memories as you embark on a journey through this extraordinary destination. The Alabaster Coast awaits!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing